On the Menu
Camp Stanley is very lucky that Kitchen Manager Charlene Williams has been returning to Matoaka every year since 1989. Charlene is a Certified Chef in the state of Maine, and keeps our kitchen sanitary and safe.
Our staff is knowledgeable about food allergies and sensitive to picky eaters. Our regularly scheduled meals vary daily and weekly.
Each day for breakfast we have a regularly scheduled meal along with bagels, chocolate chip and blueberry muffins, toast, English muffins, and an assortment of fruit. For lunch we have the scheduled meal along with a full salad bar, sandwich bar, and an assortment of fruit. Dinner is served in the same manner. We always have fruit, salad, and sandwich bars available for the campers who do not want to eat the scheduled meal.
Birthday Celebrations
We try to make a camper feel special on their birthday because we understand how difficult it is to be away from home on this day. Our kitchen staff sets their table with fun place mats and balloons; and at the end of dinner, the camper's bunk presents them with a cake while the entire camp sings "Happy Birthday".
Finally, an exception is made to our phone call policy. Normally campers are not allowed to talk on the phone to their families and friends; but on their birthdays, they are allowed to talk to family who call. Camp is a great place to celebrate a birthday!
